ZERO BOTTLENECKS POINT OF SALE

The line moves.
Or it doesn't.

Every second your register hesitates, a customer reconsiders. ZeBoPOS was engineered around one obsession: nothing between your customer's craving and your cash drawer. Orders fly from table to kitchen in milliseconds. Menus import themselves from a photo. Guests seat, scan, and order without waiting for anyone.

60 secphoto → full menu, imported by AI
0waitstaff needed for a guest to order
4+payment rails: cards, Venmo, PayPal, cash
1 tapfrom kitchen ticket to “order up”

Built like your best employee.
Priced like your cheapest.

Six weapons. Zero excuses. Everything below ships in every plan that lists it — no add-on modules, no "call for pricing" traps.

Snap a photo. Get a menu.

Take a picture of your menu — or drop a PDF, CSV, or Excel file — and AI builds your entire catalog: names, prices, categories, descriptions. What takes competitors' "onboarding specialists" two weeks takes you one coffee break.

Guests order. Kitchen fires. Nobody waits.

Every table gets its own QR code. Guests scan, browse, and send their order straight to the kitchen — no app download, no waitstaff needed, live status while they wait. Your servers sell dessert instead of scribbling tickets.

A kitchen that never gets confused.

Tickets appear on the kitchen display the instant they're placed — with timers, allergy flags, and modifiers in warning color. Start → Ready → Served, one tap each. The expo line finally runs itself.

Your floor, on screen.

Upload a photo of your dining room, drop numbered tables exactly where they sit, and watch them change color live — open, seated, reserved, needs cleaning. Reservations auto-block double bookings before they happen.

Take money every way it moves.

Stripe or Authorize.Net for cards — your gateway, your rates, we don't skim a cent per swipe. Flash a Venmo or PayPal QR on the customer screen with the total prefilled. Cash drawer? Obviously.

Reports your accountant will frame.

Gross, tax, tips, average ticket, top sellers by day and product — exported to PDF, CSV, or Excel in one click. Stock deducts itself on every sale and warns you before you run out.

Doing business with anyone else
should feel expensive. Because it is.

Legacy POS vendors bill you like a utility and move like a landline. Here's the honest math.

ZeBoPOSTypical legacy POS
Menu setupPhoto → done in minutes, yourselfWeeks of "onboarding", per-item data entry fees
Per-transaction markup$0 — your gateway, your ratesExtra % skimmed on every swipe, forever
Guest self-orderingIncluded — QR on every tablePaid add-on module, per-device licensing
Kitchen displayIncluded, real-time WebSocketsProprietary hardware, $$$ per screen
Hardware lock-inNone — any phone, tablet or browserTheir terminals, their lease, their rules
ContractMonthly. Cancel anytime.36-month agreements with early-exit penalties
ReportsPDF / CSV / Excel, one click"Premium analytics" upsell tier
Getting a human on the phone423-408-2696. Try it right now.Ticket queue, 48-hour SLA, offshore script

Live before your next lunch rush.

1

Subscribe below

Pay with PayPal or any credit card. Cancel anytime — no contract, no hardware lease, no "early termination" hostage fees.

2

Photograph your menu

AI imports every item, price, and category. Upload your floor photo, drop your tables on it, print the table QR codes.

3

Open the doors

Staff log in with a 4-digit PIN on any device. Orders hit the kitchen in real time. You watch the money in Reports.

Pick your weapon.

Every plan: unlimited orders, unlimited staff logins, all payment rails, no per-swipe markup, cancel anytime. Pay securely with PayPal or any major credit card.

Prefer to order by phone or have questions? Call 423-408-2696 — a human answers.

Fair questions. Straight answers.

Do I need special hardware?

No. ZeBoPOS runs in the browser on anything with a screen — the tablet you already own, your servers' phones, the dusty PC in the office. Card readers work through your Stripe or Authorize.Net gateway.

Do you take a cut of my sales?

Never. You connect your own Stripe or Authorize.Net account and pay their standard processing rates. Venmo/PayPal QR payments go straight to your accounts. Our only revenue is your subscription.

How does the customer self-ordering work?

Every table gets a printable QR code. A guest scans it with their phone camera, sees your live menu, and orders. The ticket appears on your kitchen display instantly, tagged with the table number — no app install, no account, no waitstaff involved.

What if I already have my menu in a spreadsheet?

Drag and drop it. CSV and Excel import with automatic column detection — or snap a photo of your printed menu and AI does the rest. You preview and edit everything before it goes live.

Can I cancel?

Anytime, from your PayPal account, in about four clicks. We keep customers with speed, not contracts.

I'm not technical. Will I survive setup?

If you can take a photo and read a text message, you're overqualified. And if you get stuck, call 423-408-2696 and a human will walk you through it.

Your competitors' lines are long.
Keep it that way.